Cook
On-site · Halifax
Prepare and cook complete meals or individual dishes and foods. Clean the kitchen and work areas.
KA
Airlines and Aviation
1,001–5,000 people
About
Serving the world for more than 50 years, Korean Air is one of the world's top 20 airlines, carrying more than 27 million passengers in 2019, pre-COVID. With its global hub at Incheon International Airport (ICN), the airline serves 120 cities in 43 countries on five continents with a modern fleet of 155 aircraft and over 20,000 professional employees. Korean Air's outstanding performance and commitment to the highest level of safety and customer service was further highlighted during the pandemic; the airline was granted numerous awards including 2021 Airline of the Year and 2022 Cargo Operator of the Year by Air Transport World, and a 5-star COVID safety rating from Skytrax. Korean Air is a founding member of the SkyTeam airline alliance, and has grown into one of the largest transpacific airlines through its joint venture with Delta Air Lines. Dedicated to providing Excellence in Flight, Korean Air’s vision is to be a respected leader in the world airline community. For more information about Korean Air, please visit www.koreanair.com, Korean Air Newsroom, facebook.com/KoreanAir, instagram.com/KoreanAirworld and Twitter@KoreanAir_KE.
Open positions
Server - Food and Beverage Services
On-site · Winnipeg
The posting does not specify particular duties. The role is a food and beverage services position in a fast-paced, on-site environment.
Cook
On-site · Winnipeg
Prepare and cook food in a fast-paced, physically demanding on-site environment. Maintain food safety and safe food-handling practices while working effectively with clients and team members.
Kitchen Helper
On-site · Vancouver
Clean and sanitize dishes, kitchen surfaces, equipment, and floors; clear tables and remove kitchen waste. Package take-out food, prepare vegetables and fruit, and receive and store supplies.
Marketing Coordinator
On-site · Halifax
Develop, evaluate, and implement communication and marketing strategies, and respond to written and oral inquiries. Prepare communications materials, coordinate publicity events and promotions, and conduct market research, surveys, and online marketing activities.
Directeur/directrice de restaurant
On-site · Coquitlam
Oversee restaurant operations, including monitoring revenue and labor costs, supervising staff, planning daily activities, recruiting and scheduling employees, and maintaining inventory. Establish service procedures, ensure health and safety compliance, coordinate product supply with vendors, and resolve customer complaints.
Restaurant manager
On-site · Coquitlam
Monitor revenues and staff performance, plan daily operations, recruit and schedule employees, and determine service offerings and procedures. Maintain inventory and health and safety compliance, negotiate with suppliers, and address customer complaints.
Food Service Worker
On-site · Lethbridge
Prepare, portion, package, and serve simple food items, take customer orders, and replenish supplies in serving areas. Wash dishes, clean and sanitize kitchen areas and equipment, handle deliveries and waste, and maintain floors and food storage areas.
Chef
On-site · Burnaby
Prepare and cook meals and specialty foods, develop recipes, plan menus, and ensure food quality. Estimate and track food costs and inventory, procure supplies, maintain kitchen equipment, and train and supervise kitchen staff.
Cook
On-site · Jasper
Plan menus and estimate food requirements, prepare and cook meals, and inspect kitchen and food-service areas. Train and supervise kitchen staff, order supplies and equipment, maintain inventory and records, and manage kitchen operations.
Chef
On-site · Saint John
Demonstrate cooking techniques and equipment, develop recipes, and instruct cooks in food preparation, cooking, garnishing, and presentation. Supervise kitchen staff, prepare and cook food, and plan menus while ensuring food quality standards.
Cook
On-site · Hinton
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train staff in food preparation, cooking, and handling. Order supplies and equipment, maintain inventory and records, clean kitchen work areas, and manage kitchen operations.
Cook
On-site · Halifax
Prepare and cook complete meals or individual dishes. Clean the kitchen and work areas.
Food and Beverage Server
On-site · Winnipeg
Serve food and beverages, take customer orders, and relay them to kitchen and bar staff. Advise customers on menu selections, address complaints or concerns, and clear and clean tables, trays, and chairs.
Chef principal/chef principale
On-site · Coquitlam
Oversee kitchen staff, develop recipes and menus, and prepare and cook meals or specialty foods. Manage food costs, inventory, and supply orders while training staff and ensuring food quality and proper preparation and handling.