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Cook

  • Halifax, NS
  • On-site
  • Posted Oct 5, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Apply by
Nov 2, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Prepare and cook complete meals or individual dishes. Clean the kitchen and work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

What you’ll do

Prepare and cook complete meals or individual dishes. Clean the kitchen and work areas.

Requirements

A secondary school graduation certificate is required. The role requires 1 year to less than 2 years of experience and English language ability.

Listed skills

  • Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Meal Preparation
  • Cooking
  • Kitchen Cleaning

Job areas

  • Food & Beverage
  • Hospitality

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