Head Chef

Job summary

Oversee kitchen staff and train them in food preparation, cooking techniques, and food handling. Develop recipes and menus, prepare meals, manage food costs and inventory, and ensure food meets quality standards.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food

What you’ll do

Oversee kitchen staff and train them in food preparation, cooking techniques, and food handling. Develop recipes and menus, prepare meals, manage food costs and inventory, and ensure food meets quality standards.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. English is the stated language requirement.

Listed skills

• Inventory management · Preferred
• Cooking · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Cost Management
• Inventory Management
• Cooking Techniques
• Kitchen Equipment Training
• Kitchen Staff Supervision
• Recipe Development
• Cooking
• Food Preparation
• Food Presentation
• Food and Supply Requisitioning
• Menu Planning
• Food Quality Standards
• Staff Training

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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