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Cook

  • Winnipeg, MB
  • On-site
  • Posted Nov 1, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Apply by
Nov 28, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Prepare and cook food in a fast-paced, physically demanding on-site environment. Maintain food safety and safe food-handling practices while working effectively with clients and team members.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Korean Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Organized Reliability Team player Time management Benefits Financial benefits Gratuities Other Benefits Free parking available Team building opportunities

What you’ll do

Prepare and cook food in a fast-paced, physically demanding on-site environment. Maintain food safety and safe food-handling practices while working effectively with clients and team members.

Requirements

A secondary school graduation certificate or equivalent experience is listed as the education requirement. Experience is an asset, and a Safe Food Handling certificate or Food Safety Certificate is listed among the credentials.

Benefits

  • Gratuities
  • Free Parking
  • Team-Building Opportunities

Listed skills

  • Attention to detail · Preferred
  • Physical stamina · Preferred
  • working under pressure. · Preferred
  • Organization · Preferred
  • Reliability · Preferred
  • Teamwork · Preferred
  • Time management · Preferred
  • Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Attention To Detail
  • Working In A Fast-Paced Environment
  • Physical Stamina
  • Working Under Pressure
  • Client Focus
  • Organization
  • Reliability
  • Teamwork
  • Time Management
  • Safe Food Handling
  • Food Safety

Job areas

  • Food & Beverage
  • Hospitality

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