Chef

Job summary

Prepare and cook meals and specialty foods, develop recipes, plan menus, and ensure food quality. Estimate and track food costs and inventory, procure supplies, maintain kitchen equipment, and train and supervise kitchen staff.

Job details

Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook meals and specialty foods, develop recipes, plan menus, and ensure food quality. Estimate and track food costs and inventory, procure supplies, maintain kitchen equipment, and train and supervise kitchen staff.

Requirements

The role requires 2 years to less than 3 years of experience and an other trades certificate or diploma, or equivalent experience. English is listed as the language requirement.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Cost Estimation
• Inventory Management
• Recipe Development
• Menu Planning
• Food Preparation
• Cooking
• Kitchen Staff Supervision
• Staff Training
• Food Quality Control
• Food Presentation
• Kitchen Supply Procurement
• Equipment Maintenance

Job areas

• Food & Beverage
• Hospitality

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