Cook

Job summary

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train staff in food preparation, cooking, and handling. Order supplies and equipment, maintain inventory and records, clean kitchen work areas, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

What you’ll do

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train staff in food preparation, cooking, and handling. Order supplies and equipment, maintain inventory and records, clean kitchen work areas, and manage kitchen operations.

Requirements

The role requires a secondary school graduation certificate and 2 to less than 3 years of experience. English is the stated language requirement, and the work is performed on-site.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Food Handling
• Supply Ordering
• Inventory Management
• Recordkeeping
• Kitchen Cleaning
• Kitchen Operations

Job areas

• Food & Beverage
• Hospitality

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