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Support Operations Administrator
Support Operations Administrator
Restaurant manager
Restaurant manager
https://restaurantsmalta.com/restaurant/the-terrace/
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The Terrace
"Exceptional buffet experiences" with "consistently delicious food, and friendly, attentive service."
21381000
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Address
The Terrace, Triq Dragunara, The Westin Dragonara Resort, St Julian's
Opening Times
Breakfast
Lunch
Dinner
Ratings
Food
48
Service
48
Ambience
47
Overall
47
Outdoor Seating
100
Indoor Seating
300
Price Range
€58
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The Sunday buffet is a cherished tradition in Maltese culture, ideal for birthdays, confirmations, or simply gathering ‘just because’. The Terrace offers a luxurious 5-star setting that enhances this communal experience. The spacious ground-floor area, overlooking the Mediterranean Sea and the hotel pool, creates a light and airy ambience perfect for celebration. Weekly refreshed buffet menus offer a delightful journey through various cultures and cuisines while keeping beloved family favourites. The rich flavours and diverse dishes make each visit a unique culinary adventure. Wine and water are included in the cost but just a little extra allows for soft drinks and beer.
The selection of dishes is vast. A top tip is to take a quick walk through first to avoid being overwhelmed. Hors d’oeuvres, cold meats, and salads nestle with King Prawns and salmon bites. A sushi station distracts diners, but the allure of the pasta counter, where chefs prepare penne and ravioli in various styles, is hard to ignore. This deserves another course. A great selection of steaks, chicken, veal, and pork chops are prepared and served with abundant sauces, dressings, and side accompaniments. The buffet also features a variety of authentic curries, biryanis, and Indian side dishes that are irresistible. The dessert area boasts TWO chocolate fountains and such an array of cakes, gateaux, and individual cups and bites that it’s almost impossible to try them all.
Babies & children
Baby changing facilities Comp parking Full wheelchair access Highchairs Outstanding views
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The Definitive(ly) Good Guide Co and its official portal @restaurantsmalta.com has been a trusted name in Malta's dining scene for 25 years. The annual publication - The Definitive(ly) Good Guide to Restaurants in Malta & Gozo along with the website www.restaurantsmalta.com compiles results from an online diner survey documenting over 200,000 dining experiences and identifies the top 150 restaurants each year. The survey also determines the top 40 award winners and winners in various other categories. Each December winning restaurants are presented with commemorative plates and special awards during a gala dinner attend by over 300 guests.
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More recently in 2025, DGG Ltd officially launched EcoCook Malta, a groundbreaking sustainability certification program for restaurants on the Maltese Islands. Supported by the Cross Re-Tour EU grant, this innovative initiative aims to elevate Malta’s restaurant industry by promoting sustainable practices and helping restaurant owners assess and enhance their environmental and social impacts.
EcoCook Malta is the first-ever certification program dedicated to the hospitality industry in Malta, providing restaurant owners with an opportunity to join the global movement toward a greener industry. Through this exclusive collaboration, The Definitive(ly) Good Guide Co will represent EcoCook in Malta and work directly with restaurant owners to implement sustainable practices that benefit both their business and the planet.
The EcoCook Certification Program provides a comprehensive sustainability assessment tailored specifically for restaurants, hotels, and catering services.