The hourly wage rate for this position is $17.60 .  Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Essential Duties and Responsibilities

• Maintain knowledge of available food and beverage items as well as other products being sold in assigned area.
• Ensure assigned area is fully stocked, counted and ready for service prior to doors
• Maintain cleanliness and overall appearance of work environment, prior to, during and after shift
• Take beverage orders from customers and serving staff.
• Able to create different types of cocktails and beverage mixes based on the guests request, all while following our alcohol and services policy
• Ensures all orders are punched in correctly to the POS, and all payment is processed for each order
• Complete closing out procedures including restocking the fridges back to the par level
• Ensure proper inventory management throughout the shift, keeping inventory sheet up to date and following inventory management procedures.
• Establish rapport with guests.
• Resolve customer complaints in a friendly and service-oriented manner.
• Re-stock alcohol, garnishes, ice and other bar product as needed throughout the event.
• Maintain health and safety standards in work areas.
• Work as a team with fellow staff to promote a positive team environment and helping teammates when needed
• Complete all other tasks as delegated and assigned

Team

• Displays a positive attitude toward teammates and managers
• Helps fellow team members whenever necessary
• Always on time and ready to perform required duties

Physical Demands/ Work Environment

• Ability to lift and carry up to 40lbs.
• Frequent periods of standing and walking
• Outdoor venue subject to changing environmental conditions.
• Frequent use of stairs.
• Size of Stadium tends to involve higher physical demands on event days.
• Sensory Attention: this environment is a noisy loud environment on event days.

Language Skills

• English is the working language at this job location. Candidate must be able to understand, read, write, and speak English.
• French is not mandatory but considered an asset.

Qualifications

• Previous high volume dining or hospitality experience considered an asset
• Minimum of 2 years’ previous bartending experience required
• Must have completed high school or equivalent. Relevant work experience will be considered an asset.
• Must be bondable, and pass an employer administered background check.
• Must be able to demonstrate mathematical skills
• Must be able to multi-task
• Must be able to work in a fast pace environment
• Must be able to work flexible shifts including nights, weekends, and holidays.
• Must possess a valid Smart Serve Certificate
• Must be able to work all RedBlacks Games