Event Cook Jobs in Vancouver, British Columbia, Canada
Create alert for “Event Cook”
Vancouver, British Columbia, Canada
Top Benefits
About the role
We are looking for motivated Event Cooks to enhance our kitchen team at Beach House in West Vancouver. As an Event Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. Our event business is one of the busiest event spaces on the North Shore. This is a highly skilled, fast paced role and requires someone with previous culinary experience who is able to finesse high quality food at lightning speed with a keen eye for detail.
We are part of the Earls restaurant group and have many opportunities to learn and grow in the company!
If you're interested in joining the growing business please apply online and we will reach out to you within 24 hours to schedule and interview.
As an Event Cook, you will
Be responsible for both day and evening execution of events ranging from 20 to 100 people. Be responsible for both the prep and execution of the events. If there is any downtime from events, you will be scheduled as a prep team support and line cook in our business to maintain your hours.
What we need from you
A passion for culinary experiences and a commitment to teamwork and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. Food Safe Level 1 is a bonus. The ability to legally work in Canada.
What’s in it for you
Hourly range between $18.25 - $21.75 (plus gratuity)
Flexible scheduling to support work/life balance Employee discount Mentorship programs Apprenticeship opportunities One on one culinary training for all positions Additional in-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement
Apply Now!
The Beach House is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
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About Earls Vaughan
Why Earls?
Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about 7,000 employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and beer joint. Earls' early success was based on innovation, the best ingredients and great service.
While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.