Kitchen manager
Supervise and coordinate kitchen staff activities, including training in sanitation and safety. Manage food supplies and ensure all food and service meet quality control standards.
- On-site
- Vancouver, BC
- Posted Aug 26, 2026
- Apply by Sep 25, 2026
- 1 position
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Job summary
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare and submit reports Supervision 5-10 people Security and safety Confidential security clearance Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
What you’ll do
Supervise and coordinate kitchen staff activities, including training in sanitation and safety. Manage food supplies and ensure all food and service meet quality control standards.
Requirements
Requires a high school graduation certificate and 2 to 3 years of relevant experience. Must be able to supervise 5-10 people and obtain confidential security clearance.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Requisition
- Staff Supervision
- Staff Training
- Sanitation Procedures
- Safety Procedures
- Hiring
- Quality Control
- Reporting
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 2+ years
- Apply by
- Sep 25, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level