cook

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Organize buffets and banquets Benefits Health benefits Dental plan Health care plan Financial benefits Life insurance Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

The cook is responsible for preparing and cooking complete meals, including specialized dishes for patients and customers with allergies. Additionally, the role involves cleaning work areas and organizing buffets and banquets.

Candidates should have between 7 months and 1 year of experience. No specific degree, certificate, or diploma is required for this position.

• Health benefits • Dental plan • Health care plan • Life insurance

• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Allergy Management
• Dietary Restrictions
• Kitchen Cleaning
• Buffet Organization
• Banquet Planning

• Food & Beverage
• Hospitality
• Manufacturing

Minimum experience

0+ years

Apply by

Aug 30, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level