Prep Cook - JOEY Crowfoot

Job summary

The Prep Cook is responsible for executing the preparation of all ingredients according to specifications to ensure product quality and consistency. Additionally, the role involves mentoring team members and maintaining a pristine kitchen environment to deliver world-class culinary experiences.

Job details

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class. As a Prep Coach, you are responsible for your team's delivery of a consistent and crafted product and leading through genuine warmth and care, providing our guests with memorable and Iconic culinary experiences. In this role, you will maintain a pristine environment, and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development. Requirements 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you) A passion for culinary and creating world-class experiences A desire to learn and grow through personal and career development An entrepreneurial mindset. You see things from a new perspective Availability to work varying hours between 7:00 am and 4:00 pm Core Values You value honesty and humility. You have integrity and do what you say You approach life with fearless determination and a sense of fun You are creative, risk-taking, visionary and cutting edge. You choose to lead You contribute to a strong culture and are committed to the team You are passionate about quality and professionalism You believe in unleashing the potential in others Benefits Flexible scheduling to accommodate your personal and family needs Competitive compensation opportunity Ongoing mentorship to support personal and professional goals Fun, Team-driven and inclusive community Dynamic, fast-paced, and agile work environment World-class Culinary and Service training Compete through culinary and bar challenges Meal discounts Fitness membership discounts Recruiting & Referral bonus program incentives Your journey starts here. If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

What you’ll do

The Prep Cook is responsible for executing the preparation of all ingredients according to specifications to ensure product quality and consistency. Additionally, the role involves mentoring team members and maintaining a pristine kitchen environment to deliver world-class culinary experiences.

Requirements

Candidates should have 1-3+ years of culinary experience and a passion for creating high-quality dining experiences. Availability to work varying hours between 7:00 am and 4:00 pm is required.

Benefits

• Flexible scheduling • Competitive compensation opportunity • Ongoing mentorship • Inclusive community • World-class culinary and service training • Culinary and bar challenges • Meal discounts • Fitness membership discounts • Recruiting & referral bonus program

Listed skills

• Quality assurance · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary Preparation
• Portion Control
• Quality Assurance
• Mentoring
• Kitchen Management
• Ingredient Preparation
• Food Safety
• Team Leadership

Job areas

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership