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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Nov 1, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Serve customers at counters or buffet tables, take orders, and prepare, portion, wrap, and package simple food items. Restock serving areas and food storage, handle supplies and cleaning products, and clean food, equipment, and floors.
Job details
Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
What you’ll do
Serve customers at counters or buffet tables, take orders, and prepare, portion, wrap, and package simple food items. Restock serving areas and food storage, handle supplies and cleaning products, and clean food, equipment, and floors.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires working on-site and performing food preparation, customer service, stocking, and cleaning tasks.
Listed skills
- Customer service · Preferred
- Food preparation · Preferred
- Cleaning · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Taking Customer Orders
- Food Preparation
- Food Portioning and Wrapping
- Packaging Take-Out Food
- Food Stocking
- Food Handling and Storage
- Cleaning
- Using Manual and Electrical Appliances
- Restocking Supplies
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support