cook
Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Personal suitability: Excellent oral communication. Flexibility. Organized. Team player. Time management. Screening questions: Are you available for shift or on-call work?.…
- On-site
- Winnipeg, MB
- Posted Aug 6, 2026
- Apply by Aug 27, 2026
- 2 positions
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Personal suitability: Excellent oral communication. Flexibility. Organized. Team player. Time management. Screening questions: Are you available for shift or on-call work?. Experience: Experience an asset.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Personal suitability Excellent oral communication Flexibility Organized Team player Time management
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 27, 2026