Cook

Job summary

Prepare and cook complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Inspect kitchen and food service areas, maintain inventory and records, and clean kitchen and work areas.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Experience and specialization Cuisine specialties Canadian Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management

What you’ll do

Prepare and cook complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Inspect kitchen and food service areas, maintain inventory and records, and clean kitchen and work areas.

Requirements

The role requires 2 to less than 3 years of experience and a Safe Food Handling certificate; no degree, certificate, or diploma is required. Candidates should be able to work in a fast-paced, physically demanding environment, handle loads of 45–60 kg, and demonstrate reliability, communication, flexibility, and teamwork.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Attention to detail · Preferred
• Organization · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Awareness
• Kitchen Inspection
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Safe Food Handling
• Attention to Detail
• Client Focus
• Oral Communication
• Dependability
• Flexibility
• Initiative
• Organization
• Time Management

Job areas

• Food & Beverage
• Hospitality

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