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- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Greet patrons, explain menu items, make recommendations, take orders, and serve food and beverages. Handle payments and customer concerns, maintain clean tables and seating areas, and comply with liquor regulations.
Job details
Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Credentials Certificates, licences, memberships, and courses Serving It Right Certificate Experience and specialization Computer and technology knowledge Point of sale system Additional information Security and safety Criminal record check Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lbs) Own tools/equipment Uniform Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Benefits Financial benefits Gratuities Other Benefits Free parking available
What you’ll do
Greet patrons, explain menu items, make recommendations, take orders, and serve food and beverages. Handle payments and customer concerns, maintain clean tables and seating areas, and comply with liquor regulations.
Requirements
No degree, certificate, or diploma is required, and prior experience is an asset. Applicants must be of legal age to serve alcoholic beverages and hold a Serving It Right Certificate; the role also requires customer-service skills and the ability to work in a fast-paced, physically demanding environment.
Benefits
- Gratuities
- Free Parking
Listed skills
- Customer service · Preferred
- Teamwork · Preferred
- Organization · Preferred
- Reliability · Preferred
- interpersonal skills · Preferred
- Physical stamina · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Complaint Resolution
- Menu Knowledge
- Food and Beverage Service
- Order Taking
- Point-of-Sale System
- Cash and Card Payments
- Liquor Regulations
- Oral Communication
- Interpersonal Skills
- Flexibility
- Initiative
- Organization
- Reliability
- Teamwork
- Physical Stamina
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support