On-site · Vancouver
The role involves preparing and cooking complete meals and individual dishes, specifically focusing on Japanese cuisine. Additionally, the cook is responsible for maintaining kitchen cleanliness, inspecting service areas, and managing inventory records.
On-site
Études: Diplôme d'études secondaires ou l'équivalent. Milieu de travail: Restaurant. Tâches: Préparer et faire cuire des plats ou des repas complets. Inspecter les cuisines et les aires de services. Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement. Nettoyer la cuisine et les espaces de travail. Genre de cuisine: Cuisine japonaise. Options de conditions d'emploi: Tôt le matin. Expérience: 1 an à moins de 2 ans.
On-site · Vancouver
The Restaurant Manager is responsible for overseeing daily operations, managing budgets to maintain profitability, and supervising staff performance. Key duties include recruiting and training employees, ensuring health and safety compliance, and managing supplier relationships.
