cook
The cook is responsible for planning menus, preparing complete meals, and supervising kitchen staff. They must also maintain inventory records and ensure the cleanliness of work areas.
- On-site
- Mississauga, ON
- Posted Jun 9, 2026
- Apply by Sep 2, 2026
- 1 position
More jobs you can apply to directly
Similar opportunities posted by employers hiring on Jobs.ca, with no external application form.
Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management
What you’ll do
The cook is responsible for planning menus, preparing complete meals, and supervising kitchen staff. They must also maintain inventory records and ensure the cleanliness of work areas.
Requirements
Candidates require a high school graduation certificate and between 7 months to 1 year of experience. The role demands physical stamina for handling heavy loads and working in a fast-paced environment.
Listed skills
- Time managementPreferred
- OrganizationPreferred
- CookingPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Menu Planning
- Food Preparation
- Cooking
- Allergy Management
- Staff Training
- Inventory Management
- Kitchen Supervision
- Time Management
- Oral Communication
- Organization
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 2, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level