Cook

Job summary

Plan menus and food requirements, prepare and cook meals, and accommodate customers with food allergies or intolerances. Manage kitchen operations, including ordering supplies, maintaining inventory, training and supervising staff, and organizing special events, buffets, and banquets.

Job details

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties East Indian Vegetarian Benefits Other benefits Other benefits Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people

What you’ll do

Plan menus and food requirements, prepare and cook meals, and accommodate customers with food allergies or intolerances. Manage kitchen operations, including ordering supplies, maintaining inventory, training and supervising staff, and organizing special events, buffets, and banquets.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. English or French language ability is listed, with experience in East Indian and vegetarian cuisine.

Benefits

• Parking

Listed skills

• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Portioning and Costing
• Meal Preparation and Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Staff Training
• Supply Ordering
• Inventory Management
• Kitchen Supervision
• Buffet and Banquet Organization
• Kitchen Operations
• East Indian Cuisine
• Vegetarian Cuisine

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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