fish cutter - fish processing
Education: Secondary (high) school graduation certificate. Work site environment: Odours. Cold/refrigerated. Tasks: Cut and weigh fish fillets according to specifications. Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Clean machines and immediate work areas. Transportati…
- On-site
- Richmond, BC
- Posted Aug 10, 2026
- Apply by Aug 24, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Work site environment: Odours. Cold/refrigerated. Tasks: Cut and weigh fish fillets according to specifications. Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Clean machines and immediate work areas. Transportation/travel information: Public transportation is available. Weight handling: Up to 23 kg (50 lbs). Own tools/equipment: Steel-toed safety boots. Personal suitability: Team player. Experience: Experience an asset. Other benefits: Free parking available.
Benefits
• Free parking available
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Transportation/travel information Public transportation is available Weight handling Up to 23 kg (50 lbs) Own tools/equipment Steel-toed
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 24, 2026