Celebrating our people - the heart of our culture, caring for our communities and respecting the Colonel's legacy.
Vaughan, Ontario
KFC started with one cook, Colonel Harland Sanders, who created a Finger Lickin’ Good recipe more than 75 years ago. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 23,000 restaurants in over 140 countries and territories around the world, including over 600 right here in Canada. But the Colonel was more than just a man passionate about serving Sunday dinner 7 days a week. He was a man who valued hard work, generosity and believed in helping others find their secret recipe in life. We respect his legacy by keeping these values alive in all we do. To learn more visit kfc.ca/ourvalues
On-site · Picton
Manage daily restaurant operations, including budgeting, cost control, menu pricing, inventory, staffing, and compliance with health and safety regulations. Lead and train staff, oversee customer service and complaint resolution, negotiate with suppliers, and support marketing activities.
On-site · Picton
Manage the restaurant’s daily operations, including budgeting, food and labor cost control, menu pricing, inventory, staffing, and service procedures. Oversee staff and suppliers, ensure health and safety compliance, support marketing plans, and address customer concerns.
On-site · Dryden
Supervise and coordinate staff who prepare and portion food, and train them in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and waste.
On-site · Dryden
Supervise and coordinate staff who prepare and distribute food, and train employees in their duties, hygiene, and safety standards. Ensure food and service meet quality-control standards and maintain records of inventory, repairs, sales, and losses.
On-site · Victoria
Organize and maintain inventory, ensure health and safety regulations are followed, and address customer complaints while providing customer service. Plan, organize, direct, control, and evaluate daily restaurant operations.
On-site · St. Stephen
Supervise and coordinate staff preparing and portioning food, and train them in job duties, sanitation, and safety procedures. Estimate food and supply needs, maintain operational records and work schedules, ensure quality standards, and address customer concerns.
On-site · Thunder Bay
Supervise and coordinate staff who prepare and portion food, and train them in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards and maintain records of stock, repairs, sales, and wastage.
On-site · Thunder Bay
Supervise and coordinate staff who prepare and distribute food, and train employees on their duties, hygiene, and safety standards. Ensure food and service meet quality-control standards and maintain records of inventory, repairs, sales, and losses.
On-site · Woodstock
Manage restaurant operations by planning, organizing, directing, and evaluating daily activities. Recruit and schedule staff, monitor and review performance, manage cash and reports, control costs, ensure health and safety compliance, and address customer concerns.
On-site · Woodstock
Oversee restaurant staff and plan, organize, direct, control, and evaluate daily operations. Recruit and schedule employees, manage cash and financial records, conduct performance reviews, monitor costs and safety compliance, and address customer concerns.
On-site · Miramichi
The shift manager is responsible for supervising and coordinating staff activities, including training, scheduling, and ensuring quality control standards. They also manage inventory, handle customer complaints, and maintain operational records.
On-site · Miramichi
Supervise and coordinate the activities of food preparation staff while ensuring quality control and safety standards are met. Manage inventory, handle customer complaints, and establish staff work schedules.
On-site · Chatham-Kent
Supervise and coordinate staff activities related to food preparation and distribution while ensuring compliance with hygiene and safety standards. Maintain accurate records of inventory, repairs, sales, and losses to ensure quality service.
On-site · Chatham-Kent
Supervise and coordinate staff activities regarding food preparation and portioning. Ensure all food and service meet quality control standards while maintaining records of stock, sales, and wastage.
On-site · Chatham-Kent
The shift manager is responsible for supervising and coordinating staff activities to ensure efficient food preparation and service. They must also maintain quality control standards and manage operational records including stock, repairs, and sales.
On-site · Chatham-Kent
The supervisor will coordinate staff activities, ensure adherence to food safety and quality standards, and provide training on hygiene and operational procedures. They are also responsible for maintaining accurate records of inventory, sales, and losses.
On-site · Edmundston
The supervisor will coordinate staff activities, ensure adherence to hygiene and safety standards, and manage inventory and quality control. They are also responsible for scheduling shifts and resolving customer complaints to maintain service excellence.
On-site · Edmundston
The shift manager will supervise and coordinate staff activities, including training, scheduling, and ensuring quality control standards. They are also responsible for managing inventory, addressing customer concerns, and maintaining a safe, efficient work environment.
On-site · Welland
The supervisor will coordinate staff activities, ensure proper training in hygiene and safety, and maintain quality control standards. They are also responsible for managing inventory records and tracking sales and losses.
On-site · Welland
The shift manager is responsible for supervising and coordinating staff activities to ensure efficient restaurant operations. They must also maintain quality control standards and manage inventory, repairs, and sales records.
