Celebrating our people - the heart of our culture, caring for our communities and respecting the Colonel's legacy.
Vaughan, Ontario
KFC started with one cook, Colonel Harland Sanders, who created a Finger Lickin’ Good recipe more than 75 years ago. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 23,000 restaurants in over 140 countries and territories around the world, including over 600 right here in Canada. But the Colonel was more than just a man passionate about serving Sunday dinner 7 days a week. He was a man who valued hard work, generosity and believed in helping others find their secret recipe in life. We respect his legacy by keeping these values alive in all we do. To learn more visit kfc.ca/ourvalues
On-site · Thunder Bay
Supervise and coordinate staff activities regarding food preparation and portioning. Ensure food and service meet quality control standards while maintaining records of stock, sales, and wastage.
On-site · Fort Frances
Oversee the daily operations of the restaurant to ensure efficiency and quality. Manage staff and maintain high standards of service and production.
On-site · Humboldt
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including inventory estimation, staff scheduling, and addressing customer concerns.
On-site · St. Paul
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including inventory records, work schedules, and addressing customer concerns.
On-site · Barrhead
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.
On-site · High Level
Supervise and coordinate staff activities regarding food preparation, portioning, and training in safety and sanitation. Manage operational tasks including inventory estimation, quality control, scheduling, and addressing customer concerns.
On-site · Alexis Whitecourt 232
The attendant is responsible for preparing simple food items, serving customers at counters, and taking orders. They must also maintain cleanliness by sanitizing kitchen surfaces and managing the storage of supplies.
On-site · Bonnyville
Supervise and coordinate staff activities in food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including inventory estimation, record keeping, and staff scheduling.
On-site · Canmore
The Restaurant Manager is responsible for overseeing daily operations, managing staff performance, and controlling budgets and food preparation methods. They also handle supplier negotiations, inventory maintenance, and the resolution of customer complaints.
On-site · Shelburne
The manager is responsible for planning, directing, and evaluating daily operations while maintaining up-to-date inventory. They must ensure health and safety regulations are followed and handle customer concerns and service.
On-site · Shelburne
The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include maintaining inventory, ensuring health and safety compliance, and addressing customer concerns.
On-site · Thunder Bay
Supervise and coordinate staff activities related to food preparation and distribution. Ensure quality control, maintain records of inventory and sales, and oversee staff training in hygiene and safety.
On-site · Thunder Bay
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain essential records for stock, repairs, sales, and wastage.
On-site · Terrace
The assistant manager is responsible for planning daily operations, managing staff schedules, and monitoring revenues to control labour costs. They also ensure health and safety compliance while addressing customer concerns and maintaining inventory.
On-site · Terrace
The manager is responsible for planning daily operations, recruiting and scheduling staff, and monitoring revenues to control labour costs. They also ensure health and safety compliance while addressing customer concerns and managing inventory.
On-site · Terrace
The manager is responsible for planning daily operations, recruiting and scheduling staff, and controlling labor and product costs. They also ensure health and safety compliance while managing customer service and resolving complaints.
