Celebrating our people - the heart of our culture, caring for our communities and respecting the Colonel's legacy.
Vaughan, Ontario
KFC started with one cook, Colonel Harland Sanders, who created a Finger Lickin’ Good recipe more than 75 years ago. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 23,000 restaurants in over 140 countries and territories around the world, including over 600 right here in Canada. But the Colonel was more than just a man passionate about serving Sunday dinner 7 days a week. He was a man who valued hard work, generosity and believed in helping others find their secret recipe in life. We respect his legacy by keeping these values alive in all we do. To learn more visit kfc.ca/ourvalues
On-site · Shelburne
The manager is responsible for planning, directing, and evaluating daily operations while maintaining up-to-date inventory. They must ensure health and safety regulations are followed and handle customer concerns and service.
On-site · Shelburne
The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include maintaining inventory, ensuring health and safety compliance, and addressing customer concerns.
On-site · Thunder Bay
Supervise and coordinate staff activities related to food preparation and distribution. Ensure quality control, maintain records of inventory and sales, and oversee staff training in hygiene and safety.
On-site · Thunder Bay
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain essential records for stock, repairs, sales, and wastage.
On-site · Terrace
The assistant manager is responsible for planning daily operations, managing staff schedules, and monitoring revenues to control labour costs. They also ensure health and safety compliance while addressing customer concerns and maintaining inventory.
On-site · Terrace
The manager is responsible for planning daily operations, recruiting and scheduling staff, and monitoring revenues to control labour costs. They also ensure health and safety compliance while addressing customer concerns and managing inventory.
On-site · Terrace
The role involves planning and organizing daily restaurant operations, including staff recruitment, scheduling, and performance evaluations. Additionally, the manager is responsible for cost control, inventory management, and ensuring health and safety compliance while handling customer concerns.
On-site · Terrace
The manager is responsible for planning daily operations, recruiting and scheduling staff, and controlling labor and product costs. They also ensure health and safety compliance while managing customer service and resolving complaints.
On-site · North Bay
The Shift Manager supervises and coordinates the activities of staff preparing food, ensuring quality control and addressing customer complaints. They also train staff in job duties and maintain records of stock and sales.
On-site · North Bay
Supervise and coordinate the activities of staff preparing and distributing food. Ensure staff training on tasks, hygiene, and safety standards while addressing customer complaints and maintaining quality control.
On-site · Bathurst
The restaurant director is responsible for overseeing staff performance, planning daily operations, and ensuring customer satisfaction. They will also manage inventory and implement marketing strategies.
On-site · Winkler
The restaurant director is responsible for analyzing the budget to enhance profitability and evaluating daily operations. They will also oversee staff performance, organize daily operations, and ensure compliance with health and safety regulations.
On-site · Winkler
The restaurant manager is responsible for analyzing budgets to enhance profits and evaluating daily operations. They will also train staff, monitor performance, and ensure compliance with health and safety regulations.
On-site · Bathurst
The restaurant manager is responsible for overseeing daily operations, including staff management and customer service. They will also ensure compliance with health and safety regulations and participate in marketing efforts.
On-site · Yarmouth
Supervise and coordinate the activities of staff preparing and distributing food. Ensure staff training on tasks, hygiene, and safety standards while addressing customer complaints.
On-site · Yarmouth
The Shift Manager supervises and coordinates the activities of staff in a fast food restaurant, ensuring food quality and service standards are met. They also train staff, manage inventory, and address customer complaints.
On-site · Picton
The restaurant manager is responsible for analyzing budgets to maintain profits, developing operational procedures, and supervising staff. They also handle customer complaints and ensure compliance with health and safety regulations.
On-site · Picton
The restaurant director is responsible for analyzing budgets to enhance profitability and overseeing daily operations. This includes managing staff, controlling costs, and ensuring compliance with health and safety regulations.
On-site · Fort McMurray
Responsible for preparing simple dishes, packaging takeout food, and serving customers at the counter or buffet. Duties also include restocking refrigerators and salad bars while taking customer orders.
On-site · Thunder Bay
The Fast Food Restaurant Manager is responsible for organizing and maintaining inventory, ensuring health and safety regulations are followed, and addressing customer complaints. They will also plan, organize, direct, control, and evaluate daily operations.
