Directeur/directrice de restaurant
French postingOversee the daily operations of the restaurant to ensure efficiency and quality. Manage staff and resources to maintain high service standards.
- On-site
- Fort Frances, ON
- Posted Aug 27, 2026
- Apply by Sep 26, 2026
- 1 position
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Job summary
Work Term: Permanent Work Language: English Education: Experience: Études Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans Expérience 1 an à moins de 2 ans Avantages santé Régime de soins dentaires Prestations d'invalidité Régime de soins de santé Hours: 40 heures par semaine
What you’ll do
Oversee the daily operations of the restaurant to ensure efficiency and quality. Manage staff and resources to maintain high service standards.
Requirements
Requires a college or non-university diploma from a 1 to 2 year program. Candidates must have between 1 and 2 years of relevant experience.
Benefits
• Health Insurance • Dental Care • Disability Benefits
Listed skills
- Operations ManagementPreferred
- LeadershipPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant Management
- Leadership
- Operations Management
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Sep 26, 2026
- Posting language
- French
- Working hours
- 40 hours per week
- Seniority
- Entry level