Fast food restaurant manager

Job summary

Organize and maintain inventory, ensure health and safety regulations are followed, and address customer complaints while providing customer service. Plan, organize, direct, control, and evaluate the restaurant’s daily operations.

Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Tasks Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Personal suitability Team player Health benefits Dental plan Disability benefits Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

What you’ll do

Organize and maintain inventory, ensure health and safety regulations are followed, and address customer complaints while providing customer service. Plan, organize, direct, control, and evaluate the restaurant’s daily operations.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. Requires 1 to less than 2 years of experience; personal suitability includes being a team player, and the work takes place in a fast-paced environment.

Benefits

• Dental Plan
• Disability Benefits
• Health Care Plan
• Vision Care Benefits

Listed skills

• Inventory management · Preferred
• Customer service · Preferred
• Planning · Preferred
• Organization · Preferred
• Control · Preferred
• Évaluation · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Inventory Management
• Health And Safety Compliance
• Customer Complaint Resolution
• Customer Service
• Daily Operations Management
• Planning
• Organization
• Direction
• Control
• Evaluation
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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