Shift manager - fast food restaurant

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Health benefits Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 40 hours per week

Supervise and coordinate staff activities regarding food preparation and portioning. Ensure all food and service meet quality control standards while maintaining records of stock, sales, and wastage.

Requires a secondary school graduation certificate and between 7 months to 1 year of experience. Candidates must be able to work in a fast-paced environment and stand for extended periods.

• Dental plan • Health care plan

• safety proceduresPreferred
• Quality ControlPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Inventory Management
• Sales Recording
• Wastage Tracking

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Oct 5, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level