Shift manager - fast food restaurant

Job summary

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain essential records for stock, repairs, sales, and wastage.

Job details

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Health benefits Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

What you’ll do

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain essential records for stock, repairs, sales, and wastage.

Requirements

Requires a secondary school graduation certificate and between 7 months to 1 year of relevant experience. Candidates must be able to work in a fast-paced environment and stand for extended periods.

Benefits

• Dental plan • Health care plan • Vision care benefits

Listed skills

• safety procedures · Preferred
• Quality Control · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Portioning
• Staff Training
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Inventory Management
• Sales Recording
• Wastage Tracking

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership