Fast Food Restaurant Manager

Job summary

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Team player. Experience: 1 year to less than 2 years. Health benefits: Dental plan. Disability benefits. Health care plan. Vision care benefits.

Benefits

• Dental plan • Disability benefits • Health care plan • Vision care benefits

Listed skills

• Control · Preferred
• Customer service · Preferred
• Health · Preferred
• safety · Preferred
• complaints · Preferred
• Customer · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Team player