food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Coffee shop Willing to relocate Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Assist in supervising personnel who prepare and serve food Food safety/handling skills Help with scheduling and workflow Credentials Certificates, licences, memberships, and courses First Aid Certificate Food Safety Certificate Additional information Work conditions and physical capabilities Standing for extended periods Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Benefits Health benefits Dental plan Health care plan

Supervise and coordinate staff activities regarding food preparation, portioning, and delivery while ensuring quality control standards are met. Manage operational tasks including scheduling, supply requisition, and addressing customer concerns.

Requires a high school diploma and 2 to 3 years of experience in food service. Candidates must possess First Aid and Food Safety certifications and have knowledge of culinary genres.

• Health benefits • Dental plan • Health care plan

• Customer servicePreferred
• safety proceduresPreferred
• Food preparationPreferred
• Quality ControlPreferred
• ReportingPreferred
• Inventory managementPreferred
• schedulingPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Quality Control
• Customer Service
• Scheduling
• Workflow Management
• Food Handling
• Reporting
• Staff Training

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 9, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level