chef

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food

The chef is responsible for supervising kitchen staff, creating recipes, and planning menus to ensure quality standards. They also manage food costs, inventory, and the preparation of meals, including those for customers with allergies.

Candidates must have a secondary school graduation certificate and between 3 to 5 years of relevant experience. The role requires the ability to work on-site in a restaurant setting.

• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Food Cost Management
• Inventory Control
• Recipe Creation
• Menu Planning
• Staff Training
• Kitchen Supervision
• Food Safety
• Allergy Management

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 14, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level