cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

The employee will perform cooking duties at the physical work location. The role involves food preparation within the airlines and aviation industry context.

Candidates must have a secondary school graduation certificate and between 2 to 3 years of experience. Proficiency in English is required.

• Food preparationPreferred
• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Cooking
• Food Preparation

• Food & Beverage
• Hospitality
• Transportation
• Manufacturing

Minimum education

High school

Minimum experience

2+ years

Apply by

Oct 3, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level