line cook
The line cook is responsible for preparing food in a fast-paced environment while maintaining high attention to detail. The role requires working under pressure and handling physical tasks including lifting up to 50 lbs.
- On-site
- Winnipeg, MB
- Posted Aug 26, 2026
- Apply by Sep 25, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Korean Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Organized Reliability Team player Time management Benefits Financial benefits Gratuities Other Benefits Free parking available
What you’ll do
The line cook is responsible for preparing food in a fast-paced environment while maintaining high attention to detail. The role requires working under pressure and handling physical tasks including lifting up to 50 lbs.
Requirements
Candidates must have a high school diploma or equivalent and between 1 to 2 years of experience. A Safe Food Handling or Food Safety certificate is required.
Benefits
• Gratuities • Free Parking
Listed skills
- Time managementPreferred
- TeamworkPreferred
- OrganizationPreferred
- Attention to detailPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Attention To Detail
- Time Management
- Organization
- Teamwork
- Client Focus
- Reliability
- Weight Handling
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 25, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level