On-site · Leduc
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and maintain kitchen areas, train staff in food preparation and handling, order supplies and equipment, and manage kitchen operations.
On-site · Leduc
Create recipes and prepare and cook complete meals and specialty foods for regular service, special guests, events, and customers with food allergies or intolerances. Supervise and train cooks and other kitchen staff in food preparation, cooking, garnishing, presentation, and safe food handling.
