Cook

Job summary

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and maintain kitchen areas, train staff in food preparation and handling, order supplies and equipment, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Clean kitchen and work areas Manage kitchen operations Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Additional information Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Personal suitability Excellent oral communication Flexibility Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and maintain kitchen areas, train staff in food preparation and handling, order supplies and equipment, and manage kitchen operations.

Requirements

Requires a secondary school graduation certificate, two to less than three years of experience, and a Safe Food Handling certificate. Candidates should demonstrate attention to detail, strong oral communication, flexibility, organization, reliability, and teamwork, and be able to stand for extended periods and perform repetitive tasks.

Listed skills

• Cooking · Preferred
• Attention to detail · Preferred
• Organization · Preferred
• Reliability · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Staff Training
• Food Handling
• Supply Ordering
• Kitchen Cleaning
• Kitchen Operations
• Attention To Detail
• Oral Communication
• Flexibility
• Organization
• Reliability
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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