cook, apprentice

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Supervision: Cook (general). Cuisine specialties: Canadian. Thai. Halal. Transportation/travel information: Own transportation. Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Experience: 7 months to less than 1 year. Employment terms options: To be determined. Internship: This position is a paid internship that encourages on-the-job training and skill development.. Other benefits: Free parking available. Learning/training paid by employer.

• Free parking available • Learning/training paid by employer

Identified from the job description. Confirm important requirements above.

• Additional information Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attenti

Minimum education

Trade certificate

Apply by

Aug 27, 2026