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Lactalis GroupVerified Job Source

Research Scientist I (1 year contract)

  • London, ON
  • On-site
  • Posted Sep 4, 2026
  • 1 position

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Employment type
Contract
Experience level
Entry, Junior · 0+ years
Minimum education
Bachelor’s degree
Posting language
English
Working hours
40 hours per week

Job summary

The Research Scientist I executes laboratory experiments to support new product development and renovation projects under supervision. They are responsible for conducting routine analyses, maintaining laboratory equipment, and ensuring all work complies with quality and food safety standards.

Job details

Research Scientist I (1 year contract)Job Purpose The Research Scientist I – Analytical Laboratory executes laboratory experiments in support of the development of new products and/or renovation projects under supervision and guidance from the Research Scientist III or Laboratory Manager. Laboratory experimentation in the technical areas of the analytical department and provides services to support process and product development, process implementation, cost reduction initiatives, and manufacturing technical services.Responsibility Participate in the planning and execution of routine laboratory analyses in the development of new products and/or product renovations by providing input for the experimental plan and conducting experiments, producing documentation, and interpreting results. Conduct laboratory tests using standard laboratory instrumentation and methodologies to provide results and formulate preliminary conclusions for finalization by the Research Scientist III and/or Laboratory Manager. Support method development in the introduction of new laboratory equipment/methods/tests/ procedures to support innovation and/or improve quality standards. Coordinate the analyses by assessing the requirements to complete the tests to meet the identified deadlines. Communicate experimental results to internal departments to support technical investigation. Consult technical resources (literature, technical papers, and academia) to gain knowledge and implement learnings to identify issues and/or further develop new methodologies. Provide routine maintenance and troubleshooting of laboratory equipment to ensure operational efficiency and performance. Responsible to ensure Quality is fundamental in execution of all work activities and work in compliance to Lactalis Quality and Food Safety. Qualifications University degree or College Diploma in Food Science, Microbiology, Chemistry, or related discipline Entry level position Competency CareDareInspireShare

What you’ll do

The Research Scientist I executes laboratory experiments to support new product development and renovation projects under supervision. They are responsible for conducting routine analyses, maintaining laboratory equipment, and ensuring all work complies with quality and food safety standards.

Requirements

Candidates must hold a university degree or college diploma in Food Science, Microbiology, Chemistry, or a related discipline. This is an entry-level position requiring strong analytical skills and the ability to follow experimental plans.

Listed skills

  • Technical Documentation · Preferred
  • Quality assurance · Preferred
  • Food safety · Preferred
  • Troubleshooting · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Laboratory analysis
  • Experimental planning
  • Analytical chemistry
  • Microbiology
  • Food science
  • Laboratory instrumentation
  • Method development
  • Troubleshooting
  • Quality assurance
  • Food safety
  • Data interpretation
  • Technical documentation
  • Operational Efficiency
  • Food Science
  • Laboratory Equipment
  • Method Development
  • Laboratory Instrumentation
  • Planning
  • Research
  • Chemistry
  • Cost Reduction
  • Food Safety And Sanitation
  • Innovation
  • Laboratory Experimentation
  • Laboratory Testing
  • New Product Development
  • Quality Management
  • Renovation
  • Troubleshooting (Problem Solving)

Job areas

  • Science & Research
  • Food & Beverage
  • Manufacturing
  • Research Scientist
  • Physical and Engineering Science Technicians Not Elsewhere Classified
  • Chemists

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