EXECUTIVE HOUSEKEEPER

Job summary

The Executive Housekeeper oversees housekeeping and laundry operations to ensure high-quality standards across guestrooms, public areas, and spa facilities. They are responsible for staff management, budget maintenance, inventory control, and ensuring safety compliance within the property.

Job details

Millcroft Inn & Spa is currently seeking an Executive Housekeeper to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team. Job Title: Executive Housekeeper Location: 55 John St, Alton, ON L7K 0C4 Property: Millcroft Inn & Spa This posting is for an existing vacancy within Lais Hotel Properties Limited. Position Summary: Administers the housekeeping/laundry functions for the facilities including restaurants, public areas, spas, and guestrooms ensuring that departmental objectives are met both financially and qualitatively. Duties and Responsibilities: · Providing personalized and exceptional guest service at every given opportunity · Accountable the General Manager, Housekeeping Supervisors, Laundry, Guests and Team Members · Supervises and directs Room Attendants, Night Cleaners, Housepersons · As Duty Manager, supervise all duty staff in hotel (rotating approx. once per month) · Directly responsible to ensure that the property is clean at all times · Directly responsible that ongoing maintenance of furniture, carpeting, equipment and supplies required, are in the highest quality/condition and working order as per Hotel Standards for a four-diamond rating · Planning and scheduling of staff for housekeeping/ laundry department to meet daily requirements · Ensures all LHPL properties’ laundry is collected cleaned, pressed and returned to the individual property in a timely fashion · To ensure sufficient levels of operating equipment for all properties periodically taking a full inventory to ensure replenishment happens as required · Human Resource function related to recruitment, training, motivating and progressive corrective action · Responsible for preparing and maintaining departmental budget objectives within company guidelines · Prepare housekeeping reports as required with respect to inventory levels, staffing, and maintenance and capital improvements as required · Ensure Guest services are delivered promptly and efficiently as per company’s quality standards · Meeting established up-selling and sales goals · Having a thorough knowledge of Lais Hotel Properties’ products and services · Suggesting additional products and services meeting our Guests’ specific preferences · Assessing Guests’ individual needs to meet standards for additional products and services · Actively seeking ways to meet Guests’ product or service needs · Responsibility for ongoing safety compliance by staff including training, monitoring, overseeing and recommending safe work practices · Assist in coordination of planning special events with respect to staff requirements, logistics of space requirements, rooms, etc. · Filling duty manager shifts when required · All other duties as required Technical/Managerial/Administrative Requirements: · Safety training required · Some supervisory training in employment legislation is required · Must be current on issues and changes within the hospitality industry · Good analytical skills required to anticipate future conditions and respond to needs of those situations · A sound knowledge and understanding of all hotel and restaurant operations Professional Requirements: · Minimum of Grade 12 required · College education or diploma in hospitality industry is considered an asset, but is not a requirement · Entry to Intermediate Level computer literacy such as Word processing and spreadsheet programs · Hospitality industry specific training (courses, seminars) to keep current in the industry is required · Highly recommended 5-7 years in the hospitality industry (preferably in the area of housekeeping) · Previous up-selling and/or sales experience is considered an asset Personal Attributes: · Excellent communication skills both written and oral · Highly adaptable and flexible individual who is able to adjust to rapidly changing work demands · Must be dependable and reliable · Self-motivated and able to set goals and work under their own initiative · Must be diplomatic to answer complaints from Guests and Team Members · Able to maintain a positive working environment with high quality customer service · Confidence in selling an up-selling products and services · Positive sales-oriented personality · Desire to meet goals · Ethical and honest Physical Requirements: · Ability to work under pressure within specific deadlines · Ability to plan and prioritize duties quickly and efficiently · Ability to maintain a proactive approach to the housekeeping/laundry activities Questions, quoting the job title and location, may be directed to hr@vintage-hotels.com Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team. Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs. We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

What you’ll do

The Executive Housekeeper oversees housekeeping and laundry operations to ensure high-quality standards across guestrooms, public areas, and spa facilities. They are responsible for staff management, budget maintenance, inventory control, and ensuring safety compliance within the property.

Requirements

Candidates should have 5-7 years of experience in the hospitality industry, preferably in housekeeping, and possess strong leadership and analytical skills. A minimum of a Grade 12 education is required, with hospitality-specific training or a college diploma considered an asset.

Listed skills

• Budgeting · Preferred
• Inventory management · Preferred
• Safety Compliance · Preferred
• scheduling · Preferred
• Training · Preferred
• Sales · Preferred
• Communication · Preferred
• Problem solving · Preferred
• Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Housekeeping management
• Staff supervision
• Budgeting
• Inventory management
• Guest service
• Safety compliance
• Hospitality operations
• Scheduling
• Training
• Sales
• Up-selling
• Communication
• Problem solving
• Leadership
• Computer literacy
• Furniture Cleaning
• Diplomacy
• Ethical Standards And Conduct
• Planning
• Self-Motivation
• Goal Setting
• Analytical Skills
• Carpeting
• Spreadsheets
• Housekeeping
• Customer Service
• Computer Literacy
• Word Processing
• Employment Protection Legislation
• Selling Techniques
• Restaurant Operation
• Safety Training
• Upselling
• Coordinating
• Prioritization
• Honesty

Job areas

• Hospitality
• Management & Leadership
• Customer Service & Support
• Human Resources
• Administrative
• Executive Housekeeper
• Housekeeping / Environmental Services Supervisor
• Cleaning and Housekeeping Supervisors in Offices, Hotels and Other Establishments
• First-Line Supervisors of Housekeeping and Janitorial Workers

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