Lais Hotel Properties Ltd. specializes in the development and management of high-quality hospitality assets, providing exceptional guest experiences in prime locations.
Niagara-on-the-Lake, Ontario
On-site · Caledon
The Executive Housekeeper oversees housekeeping and laundry operations to ensure high-quality standards across guestrooms, public areas, and spa facilities. They are responsible for staff management, budget maintenance, inventory control, and ensuring safety compliance within the property.
On-site · Niagara-on-the-Lake
The Special Events Manager coordinates corporate meetings and catering functions while ensuring exceptional guest service and meeting sales goals. They work closely with the Food & Beverage team to finalize event details, manage billing, and provide on-site support during events.
On-site · Jordan Station
The Registered Massage Therapist will provide personalized, high-quality massage therapy services while maintaining impeccable sanitation standards. They are also responsible for promoting retail products and meeting sales goals to ensure an exceptional guest experience.
On-site · Niagara-on-the-Lake
The server is responsible for providing exceptional, personalized fine dining service while meeting sales and up-selling goals. They must also maintain the cleanliness of the dining area and ensure all service procedures are followed accurately.
On-site · Niagara-on-the-Lake
The Chef de Partie is responsible for supervising kitchen staff and ensuring the efficient preparation of high-quality meals for breakfast, lunch, and dinner. They also manage inventory, oversee buffet setups, and maintain strict kitchen standards while providing exceptional guest service.
On-site · Caledon
The Chef De Partie is responsible for supervising kitchen staff and ensuring the efficient preparation of high-quality meals and beverages. They oversee daily kitchen operations, including inventory management, buffet setup, and maintaining strict kitchen standards.
On-site · Caledon
The Aesthetician is responsible for providing high-quality facial, body, and salon treatments while ensuring exceptional guest service. They must also meet sales goals, maintain strict sanitation standards, and work collaboratively with the spa team.
On-site · Niagara-on-the-Lake
The Chef de Cuisine manages all culinary activities, including menu planning, food preparation, and inventory control for a fine dining establishment. They are also responsible for supervising kitchen staff, overseeing departmental budgets, and ensuring high standards of guest service.
On-site · Niagara-on-the-Lake
Perform day-to-day general maintenance, repairs, and painting for public, guest, and operational areas. Respond to guest requests in a professional manner while ensuring the property meets four-diamond standards.
On-site · Niagara-on-the-Lake
The dishwasher is responsible for maintaining a clean supply of dishes, cutlery, and cookware while ensuring the kitchen and staff lounge areas remain sanitary. They must also assist with food running and stocking duties to support efficient restaurant operations.
On-site · Niagara-on-the-Lake
The server will provide exceptional guest service while maximizing beverage sales and maintaining high standards of quality. They are also responsible for inventory management, training team members, and ensuring all departmental procedures are followed.
On-site · Jordan Station
The server is responsible for providing exceptional, personalized guest service while maintaining fine dining standards and table cleanliness. They must also actively engage in up-selling products and services to meet established sales goals.
On-site · Niagara-on-the-Lake
The Guest Service Agent is responsible for assisting guests with check-in and check-out procedures while providing exceptional service. They also manage room assignments, handle cash transactions, and coordinate with other departments to ensure guest needs are met.
On-site · Niagara-on-the-Lake
The Bellperson is responsible for providing exceptional guest service by assisting with luggage, room deliveries, and shuttling guests to various locations. They also support the front desk and concierge teams while maintaining high standards of hospitality and sales goals.
On-site · Caledon
The Room Attendant is responsible for cleaning and maintaining guest rooms to ensure they meet the hotel's superior quality standards. They also provide personalized guest service and report any maintenance or missing items to the appropriate departments.
On-site · Niagara-on-the-Lake
The host is responsible for greeting and seating restaurant guests while ensuring efficient service distribution. They also manage reservations, handle incoming calls, and assist servers with food delivery and up-selling products.
On-site · Niagara-on-the-Lake
The Barista is responsible for preparing specialty coffee beverages and light food items while delivering exceptional guest service in a boutique hotel lobby. They must also maintain café cleanliness, manage inventory, and process transactions accurately using the point-of-sale system.
On-site · Niagara-on-the-Lake
Assists the Executive Chef in managing kitchen activities to deliver superior food for a fine dining establishment. Responsibilities include supervising staff, managing inventory, and overseeing food preparation and presentation.
On-site · Niagara-on-the-Lake
Ensure guestrooms and bathrooms are cleaned and maintained to superior quality hotel standards. Provide exceptional guest service and report maintenance issues to the appropriate departments.
On-site · Niagara-on-the-Lake
Manages the daily operations of the pastry shop, including supervising staff and ensuring high-quality standards. Responsible for designing dessert menus, managing food inventories, and overseeing all baking activities.
