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Bartender (Upscale / Fine Dining)

  • Toronto, ON
  • On-site
  • Posted Oct 10, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 13, 2026
Posting language
English
Working hours
40 hours per week

Job summary

The bartender is responsible for delivering an exceptional guest experience while maintaining a friendly and inclusive environment. They must work effectively as part of a team to ensure high standards of service in a fast-paced setting.

Job details

Overview JOIN A WINNING TEAM! Bartender This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE Posted Salary Range CAD $17.95 - CAD $17.95 /Hr. Tipped Position This position earns tips

What you’ll do

The bartender is responsible for delivering an exceptional guest experience while maintaining a friendly and inclusive environment. They must work effectively as part of a team to ensure high standards of service in a fast-paced setting.

Requirements

Candidates must have at least one year of bartending experience and be at least 18 years of age. A guest-first attitude and a commitment to the company's 'Be FAIR' ideals are required.

Benefits

  • Training and development programs
  • Employee discounts
  • Flexible schedules
  • Benefit plans
  • Paid time off
  • Paid sick leave
  • Volunteer opportunities

Listed skills

  • Bartending · Preferred
  • Customer service · Preferred
  • Teamwork · Preferred
  • Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Bartending
  • Customer service
  • Teamwork
  • Communication
  • Fast-paced environment management
  • Alcohol service
  • Environment Management
  • Time Off Management
  • Customer Service
  • Training And Development
  • Restaurant Operation
  • Tipped Tool

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Bartender
  • Bartenders

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