third cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Staff accommodation provided Room and board provided Remote location Responsibilities Tasks Co-ordinate special events Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Credentials Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Additional information Security and safety Criminal record check Drug test Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Judgement Organized Reliability Team player Benefits Health benefits Health care plan Other Benefits On-site amenities On-site housing options Other benefits Wellness program Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

The Third Cook is responsible for preparing complete meals and individual dishes, including those for customers with food allergies. Key duties include coordinating special events, managing kitchen inventory, and maintaining clean work areas.

Candidates must have a secondary school graduation certificate and 3 to 5 years of experience. Required certifications include WHMIS and Food Safety certificates, along with a clean criminal record check and drug test.

• Health benefits • Health care plan • On-site amenities • On-site housing options • Wellness program • Room and board

• Time managementPreferred
• TeamworkPreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Kitchen Coordination
• Inventory Management
• Food Safety
• Buffet and Banquet Organization
• Allergy Awareness
• Kitchen Sanitation
• Oral Communication
• Teamwork
• Time Management

• Food & Beverage
• Hospitality
• Trades

Minimum education

High school

Minimum experience

2+ years

Apply by

Aug 21, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level