Butcher, Retail

Job summary

The role involves cleaning, cutting, and preparing standard and special cuts of meat, poultry, and seafood. Responsibilities also include packaging meats, weighing them for sale, and training other meat cutters.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Train meat cutters Slice cooked meats Shape, lace and tie roasts, other meats, poultry and seafood Experience and specialization Cuisine specialties Halal

What you’ll do

The role involves cleaning, cutting, and preparing standard and special cuts of meat, poultry, and seafood. Responsibilities also include packaging meats, weighing them for sale, and training other meat cutters.

Requirements

Candidates must have between 1 and 2 years of experience and be proficient in English. No formal degree, certificate, or diploma is required for this position.

Listed skills

• Packaging · Preferred
• Training · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Meat Processing
• Trimming
• Packaging
• Halal Specialization
• Training
• Weight Measurement
• Meat Shaping

Job areas

• Retail
• Food & Beverage
• Trades
• Manufacturing