Kitchen helper

Are you ready for a new challenge and do you want to be part of a human and living company!? Le Canard Goulu is a company firmly established, working in the food field for over 25 years. We are currently looking for a cook to participate to make a difference within our factory. Your job will consist of helping and supporting the production team in the preparation and cooking of the various products which have a great reputation and which are the pride of our company. More concretely, here is what you will do on a daily basis: Proceed with setting up recipes, weighing and prepare the ingredients; Cook the products, respecting the times, temperatures and established procedures; Ensure the freshness of the ingredients and ensure the quality of the products; Ensure the freshness of the ingredients and ensure the quality of the products; br />- Optimize each recipe and make sure not to waste supplies; Complete the critical points sheets; Pot and package the products; Clean and disinfect the room , the workstation, the equipment and utensils used; Perform all other related tasks; Here Is What We Have To Offer Group insurance; Retirement plan with employer participation; Discounts on products; Flexible schedule; A great team to support you; Here's What We're Looking For Positive attitude; Ability to work in a team; Rigor; Requirements Experience in cooking (an asset); Hygiene and sanitation certificate (an asset); So, if you want to have fun at work and contribute to the success of a renowned local company, send us your application!

The kitchen helper will assist the production team in preparing and cooking various food products. Daily tasks include setting up recipes, cooking, ensuring ingredient freshness, and maintaining cleanliness.

Experience in cooking and a hygiene and sanitation certificate are considered assets. A positive attitude, teamwork ability, and rigor are essential qualities for this role.

• Group Insurance • Retirement Plan with Employer Participation • Discounts on Products • Flexible Schedule

Identified from the job description. Confirm important requirements above.

• Cooking
• Teamwork
• Hygiene
• Sanitation
• Rigor
• Recipe Preparation
• Ingredient Weighing
• Quality Assurance
• Product Packaging
• Cleaning
• Disinfection

Minimum experience

0+ years