Le Canard Goulu, ça vous en bouche un coin-coin!
St-Apollinaire, Québec
Le Canard Goulu vous propose une gamme variée de produits de canard et de foie gras de notre ferme. Le personnel de nos boutiques GOULU saura vous conseiller judicieusement quant à ces petits bonheurs de la vie que sont nos rillettes, confits, foies gras, terrines et pâtés. À ces classiques, s’ajoutent des originaux tels que le nouveau smoked meat de canard ou la sauce à spaghetti! Naturels et authentiques, les produits sont cuisinés sans additif chimique et font ressortir la noblesse de cette viande raffinée. Le Canard Goulu, ça en bouche un coin-coin!
On-site · Saint-Agapit
Work on the slaughter line on Mondays and Thursdays, carrying out assigned manual operations and coordinating with the team to keep production flowing. Support production on other weekdays through sanitation, meat cutting, packaging, and cleaning and disinfecting work areas and equipment.
On-site · Saint-Agapit
Conduct regular slaughter-line inspections, examine organs and carcasses for abnormalities or contamination, and monitor employees’ hygiene and product-handling practices. Document quality checks, identify non-conformities, follow up on corrective actions, and support inspections by regulatory authorities, including the Canadian Food Inspection Agency.
On-site · Saint-Agapit
Cut duck carcasses to established standards, sort meat, prepare foie gras slices, assist with sausage production, and produce smoked duck breast. Support slicing and packaging, follow hygiene and safety standards, monitor product quality and carcass yield, report equipment issues, and help train assistant butchers.
On-site · Saint-Agapit
Assist butchers with meat preparation, cutting-room operations, processing, and packaging, including work on smoked duck breast products. Perform slaughterhouse operations on Mondays and Thursdays, handle meat safely, maintain clean work areas, and follow animal-welfare, hygiene, quality, and food-safety standards.
On-site · Québec
Inspect the slaughter line, viscera, and carcasses for abnormalities, contamination, and non-conformities, while monitoring employee practices and enforcing food-safety procedures. Document quality checks and inspection results, follow up on corrective actions, and support regulatory inspections, including those conducted by the Canadian Food Inspection Agency.
On-site · Saint-Agapit
Package products according to product-specific requirements, label packaged items, and organize packaging sequences to support order assembly and shipping. Occasionally assist with primary processing, clean work areas and equipment, and follow food hygiene and sanitation standards.
On-site · Saint-Agapit
Cut and sort duck carcasses, prepare foie gras and sausage, produce and package smoked duck breast, and assist with meat packaging and slaughter-line duties. Maintain hygiene, safety, product quality, and efficient carcass use, report equipment issues, and help train assistant butchers.
On-site · Saint-Apollinaire
Welcome customers, introduce them to the company and its products, and advise them on preparing and serving duck products. Recommend complementary products, process transactions, maintain attractive displays, rotate products for freshness, and keep the boutique clean and organized.
On-site · Saint-Agapit
Assist butchers with meat preparation and processing, including cutting-room tasks, packaging orders, and selected product-processing steps. Perform slaughter operations on Mondays and Thursdays, handle meat safely, clean and sanitize work areas and equipment, and follow food-safety and quality standards.
On-site · Saint-Agapit
Inspect slaughter-line operations, viscera, and carcasses to identify abnormalities and ensure compliance with food safety, sanitation, and quality procedures. Monitor employee practices, document inspection results, report non-conformities, follow up on corrective actions, and support regulatory inspections and continuous improvement.
On-site · Saint-Agapit
Work on the slaughter line on Mondays and Thursdays, performing assigned tasks such as hanging, manual operations, and supporting line flow. Assist with sanitation, meat cutting, packaging, and cleaning and disinfecting workstations, equipment, and production areas.
On-site · Saint-Agapit
Perform assigned tasks on the slaughter line on Mondays and Thursdays, supporting smooth and efficient operations. Assist with sanitation, meat cutting, packaging, and cleaning and disinfecting workstations, equipment, and production areas.
On-site · Québec
Welcome and advise customers, present the company and its duck products, process transactions, maintain attractive and fresh displays, and manage inventory, orders, cash reconciliation, and reporting. Serve as the main resource for boutique clerks, prepare schedules for three stores, organize in-store events, and coordinate operations across Québec locations.
On-site · Saint-Agapit
Assist butchers with preparing, cutting, processing, and packaging meat products, including participating in selected value-added product operations. Perform abattoir duties on Mondays and Thursdays, handle meat safely, clean and sanitize work areas and equipment, and follow hygiene, food safety, and quality standards.
On-site · Saint-Agapit
Cut duck carcasses to established standards, sort and prepare meat products, and assist with sausage, foie gras, smoked duck breast, slicing, and packaging production. Follow hygiene, sanitation, and safety standards; monitor product quality and equipment; reduce waste; and help train assistant butchers.
On-site · Saint-Agapit
Perform assigned manual tasks on the slaughter line on Mondays and Thursdays, supporting smooth and efficient production. Assist with sanitation, meat cutting, packaging, and cleaning and disinfecting workstations, equipment, and production areas.
On-site · Québec
Welcome customers, introduce the company and its products, provide product preparation and serving advice, and recommend complementary items. Process transactions, maintain attractive and organized displays, rotate products, assist with inventory, and independently open or close the shop and manage cash after training.
On-site · Saint-Agapit
Work on the slaughter line on Mondays and Thursdays, performing assigned tasks such as hanging, manual operations, and supporting line flow. Assist with sanitation, meat cutting, packaging, and cleaning and disinfecting workstations, equipment, and production areas.
On-site · Québec
Welcome and advise customers, introduce them to the store’s products, help them find what they need, and suggest products and pairings. Process purchases, arrange and rotate products, and keep the shop clean, organized, and inviting.
On-site · Saint-Agapit
Inspect production stages and verify that products, equipment, and work methods meet quality, hygiene, sanitation, and food safety standards. Record checks, identify non-conformities, coordinate corrective follow-up, support inspections, and help maintain and improve quality procedures.
