Le Canard Goulu, ça vous en bouche un coin-coin!
St-Apollinaire, Québec
Le Canard Goulu vous propose une gamme variée de produits de canard et de foie gras de notre ferme. Le personnel de nos boutiques GOULU saura vous conseiller judicieusement quant à ces petits bonheurs de la vie que sont nos rillettes, confits, foies gras, terrines et pâtés. À ces classiques, s’ajoutent des originaux tels que le nouveau smoked meat de canard ou la sauce à spaghetti! Naturels et authentiques, les produits sont cuisinés sans additif chimique et font ressortir la noblesse de cette viande raffinée. Le Canard Goulu, ça en bouche un coin-coin!
On-site · Saint-Agapit
Package products according to product-specific requirements, operate packaging equipment, label packaged products, and organize packaging sequences to support order assembly and shipping. Occasionally assist with primary processing and help clean the work areas and equipment while following food hygiene and sanitation standards.
On-site · Saint-Apollinaire
Welcome customers, introduce them to the company and its products, and advise them on preparing and serving duck products. Process sales, recommend complementary products, maintain attractive displays, rotate products for freshness, and keep the boutique clean and organized.
On-site · Saint-Agapit
Inspect production stages and verify that products, equipment, and work methods meet quality, hygiene, sanitation, and food safety standards. Record inspection results, identify and follow up on non-conformities, support corrective actions, and help maintain and improve quality procedures.
On-site · Saint-Agapit
Assist butchers with meat preparation, cutting-room operations, processing, and packaging, including work on smoked duck breast products. Perform slaughter operations on Mondays and Thursdays, handle meat safely, clean and sanitize equipment and work areas, and follow quality, hygiene, and food-safety standards.
On-site · Saint-Agapit
Work on the slaughter line on Mondays and Thursdays, performing assigned tasks such as hanging, manual operations, and supporting line flow. Assist with sanitation, meat cutting, packaging, and cleaning and disinfecting workstations, equipment, and production areas.
On-site · Saint-Agapit
Work on the abattoir line on Mondays and Thursdays, carrying out assigned manual operations and coordinating with the team to keep production flowing. Support production on other weekdays through sanitation, meat cutting, packaging, and cleaning and disinfecting work areas and equipment.
On-site · Québec
Welcome and assist customers, present the company and its products, recommend ways to serve duck products, process transactions, and maintain attractive, clean, well-stocked displays. Support boutique operations by managing inventory and orders, reconciling cash and reporting, scheduling and assisting boutique clerks, organizing sales events, and coordinating operations across Québec locations.
On-site · Québec
Welcome customers, introduce the company and its products, provide product preparation and serving advice, and recommend complementary items. Process transactions, maintain attractive and organized displays, rotate products, assist with inventory, and independently open or close the store and manage cash after training.
On-site · Saint-Agapit
Perform assigned tasks on the slaughter line, including hanging and manual operations, and coordinate with coworkers to keep production flowing. Support sanitation, meat cutting, packaging, and cleaning and disinfecting workstations, equipment, and production areas.
