cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate Benefits Other benefits Free parking available

The cook is responsible for preparing and cooking complete meals or individual dishes. Additionally, they must inspect food service areas, order supplies, and maintain kitchen cleanliness.

Candidates must have a secondary school graduation certificate and between 1 to 2 years of experience. Required certifications include WHMIS, Safe Food Handling, and Food Safety certificates.

• Free parking

• Food safetyPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Inventory Management
• Kitchen Cleaning
• Food Safety

• Food & Beverage
• Hospitality
• Trades

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 14, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level