cook
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Bar. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, su…
- On-site
- Scarborough, ON
- Posted Sep 6, 2026
- Apply by Sep 20, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Bar. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Morning. Night. Day. Weekend.
Listed skills
- Customer servicePreferred
- preparationPreferred
- staffPreferred
- CookingPreferred
- FlexiblePreferred
- Food servicePreferred
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 20, 2026