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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Apply by
- Nov 2, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Supervise and coordinate food preparation and service staff, including training employees and establishing work schedules. Ensure food and service quality, address customer concerns, maintain operational records, prepare reports and food order summaries, and oversee tray assembly and food trolley delivery.
Job details
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Additional information Personal suitability Efficient interpersonal skills Excellent oral communication Team player Dependability
What you’ll do
Supervise and coordinate food preparation and service staff, including training employees and establishing work schedules. Ensure food and service quality, address customer concerns, maintain operational records, prepare reports and food order summaries, and oversee tray assembly and food trolley delivery.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, along with one to less than two years of experience. The role also calls for efficient interpersonal skills, excellent oral communication, teamwork, and dependability.
Listed skills
- safety procedures · Preferred
- Food preparation · Preferred
- Quality Control · Preferred
- report preparation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sales Recordkeeping
- Waste Tracking
- Report Preparation
- Food Order Summaries
- Tray Assembly
- Food Trolley Delivery
- Work Scheduling
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support