food service supervisor

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Additional information Personal suitability Efficient interpersonal skills Excellent oral communication Team player Dependability

The supervisor coordinates staff activities regarding food preparation, portioning, and delivery while ensuring quality control standards are met. They are also responsible for managing stock records, handling customer complaints, and establishing work schedules.

Candidates must have a non-university certificate or diploma from a 1-2 year program and between 1 to 2 years of relevant experience. Proficiency in English and strong interpersonal communication skills are required.

• TeamworkPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Portioning
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Reporting
• Scheduling
• Interpersonal Skills
• Oral Communication
• Teamwork
• Dependability

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 8, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level