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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 30, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Manage daily food service operations, including staff scheduling, supervision, training, performance reviews, inventory, and health and safety compliance. Monitor revenues and labour costs, balance cash and prepare reports, negotiate with suppliers, and address customer concerns.
Job details
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision 3-4 people Additional information Personal suitability Efficient interpersonal skills Flexibility Reliability Ability to multitask
What you’ll do
Manage daily food service operations, including staff scheduling, supervision, training, performance reviews, inventory, and health and safety compliance. Monitor revenues and labour costs, balance cash and prepare reports, negotiate with suppliers, and address customer concerns.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 3 to less than 5 years of experience. The role also calls for efficient interpersonal skills, flexibility, reliability, and the ability to multitask.
Listed skills
- scheduling · Preferred
- Financial Reporting · Preferred
- Inventory management · Preferred
- Customer service · Preferred
- Multitasking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Performance Monitoring
- Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Multitasking
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support