banquet server

Education: No degree, certificate or diploma. Work setting: Restaurant. Formal dining room. Catering firm. Central food commissary. Tasks: Must be of legal age to mix and serve alcoholic beverages. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Enforce provincial/territorial liquor legislation and regulations. Advise on menu selections. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Assist clients/guests with special needs. Provide customer service. Food safety/handling skills. Professionalism in customer service. Set-up, install, reconfigure, relocate and dismantle temporary partitions and furnishings of rooms. Certificates, licences, memberships, and courses : Smart Serve. Food and Beverage Server Training. Responsible Beverage Service Certificate. Food Safety Certificate. Safe Food Handling certificate. ProServe program. First Aid Certificate. Computer and technology knowledge: Point of sale system. Security and safety: Criminal record check. Work conditions and physical capabilities: Bending, crouching, kneeling. Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure. Weight handling: Up to 23 kg (50 lbs). Up to 45 kg (100 lbs). Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Shift. Flexible hours. Morning. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Overtime required. Financial benefits: Gratuities. Other benefits: Free parking available. Parking available.

• Gratuities • Free parking available • Parking available

Identified from the job description. Confirm important requirements above.

• Credentials Certificates
• licences
• memberships
• and courses Smart Serve Food and Beverage Server Training Responsible Beverage Service Certificate Food Safety Certificate Safe Food Handling certificate ProSer

Minimum education

College diploma

Apply by

Aug 26, 2026