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Cook's Helper

  • Sainte-Marie, QC
  • On-site
  • Posted Oct 7, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 10, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Package take-out food, portion and wrap food, and prepare, heat, and finish simple food items. Serve customers, take orders, clean and prepare food using manual and electrical appliances, handle cleaning products, and receive and store supplies.

Job details

Overview Languages French Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Weight handling Up to 9 kg (20 lbs) Benefits Health benefits Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Group insurance benefits Life insurance Pension plan Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other Benefits Deferred Profit Sharing Plan (DPSP) Free parking available Learning/training paid by employer On-site recreation and activities Other benefits Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Package take-out food, portion and wrap food, and prepare, heat, and finish simple food items. Serve customers, take orders, clean and prepare food using manual and electrical appliances, handle cleaning products, and receive and store supplies.

Requirements

The posting requires French and indicates no degree, certificate, or diploma is required. It asks for 1 to less than 7 months of experience and the ability to work in a fast-paced environment, stand for extended periods, and handle items weighing up to 9 kg (20 lbs).

Benefits

  • Disability Benefits
  • Health Care Plan
  • Paramedical Services Coverage
  • Vision Care Benefits
  • Group Insurance Benefits
  • Life Insurance
  • Pension Plan
  • Registered Retirement Savings Plan (RRSP)
  • Long-Term Care Insurance
  • Deferred Profit Sharing Plan (DPSP)
  • Free Parking
  • Employer-Paid Learning and Training
  • On-Site Recreation and Activities

Listed skills

  • Customer service · Preferred
  • Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Packaging
  • Food Portioning
  • Food Preparation
  • Food Heating and Finishing
  • Customer Service
  • Order Taking
  • Food Cleaning and Cutting
  • Cleaning Product Handling
  • Inventory Receiving and Storage
  • Food Storage
  • Standing for Extended Periods
  • Working in a Fast-Paced Environment

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Retail