cook's helper
The role involves preparing, heating, and finishing simple food items while packaging and portioning take-out orders. Additionally, the helper is responsible for serving customers at counters and maintaining kitchen cleanliness and supply storage.
- On-site
- Sainte-Marie, QC
- Posted Aug 14, 2026
- Apply by Sep 13, 2026
- 1 position
More jobs you can apply to directly
Similar opportunities posted by employers hiring on Jobs.ca, with no external application form.
Job summary
Overview Languages French Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Weight handling Up to 9 kg (20 lbs) Benefits Health benefits Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Group insurance benefits Life insurance Pension plan Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other Benefits Deferred Profit Sharing Plan (DPSP) Free parking available Learning/training paid by employer On-site recreation and activities Other benefits Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
The role involves preparing, heating, and finishing simple food items while packaging and portioning take-out orders. Additionally, the helper is responsible for serving customers at counters and maintaining kitchen cleanliness and supply storage.
Requirements
Candidates should have between 1 to 7 months of experience and be able to handle weights up to 9 kg. No formal degree, certificate, or diploma is required for this entry-level position.
Benefits
• Health Benefits • Disability Benefits • Health Care Plan • Paramedical Services Coverage • Vision Care Benefits • Group Insurance Benefits • Life Insurance • Pension Plan • Registered Retirement Savings Plan (RRSP) • Long-term Care Insurance • Deferred Profit Sharing Plan (DPSP) • Free Parking • Paid Learning/Training • On-site Recreation and Activities
Listed skills
- Customer servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Packaging
- Food Portioning
- Food Preparation
- Customer Service
- Order Taking
- Kitchen Appliance Operation
- Cleaning and Sanitation
- Inventory Storage
Job areas
- Food & Beverage
- Hospitality
- Retail
- Manufacturing
- Customer Service & Support
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 13, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
