food assembly supervisor

Overview Languages French Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 5-10 people 11-15 people Additional information Work conditions and physical capabilities Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Initiative Dependability Benefits Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other Benefits Deferred Profit Sharing Plan (DPSP) Free parking available Other benefits Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including budgeting, scheduling, inventory records, and addressing customer concerns.

Requires 2 to 3 years of experience and the ability to stand for extended periods. No formal degree, certificate, or diploma is required for this position.

• Health Benefits • Disability Benefits • Health Care Plan • Paramedical Services Coverage • Group Insurance Benefits • Life Insurance • Registered Retirement Savings Plan (RRSP) • Long-term Care Insurance • Deferred Profit Sharing Plan (DPSP) • Free Parking

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Inventory Management
• Budgeting
• Quality Control
• Staff Training
• Scheduling
• Customer Service
• Sanitation Procedures
• Safety Procedures
• Cost Estimation
• Hiring

• Food & Beverage
• Management & Leadership
• Manufacturing
• Retail
• Hospitality

Minimum experience

2+ years

Apply by

Sep 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level